Work Experience

2025 – Present
Sous Chef – Tiergartenalm, Mühlbach am Hochkönig (Austria)

2024 – 2025
Head Chef – Restaurant / Eetcafé

2022 – 2024
Cook – Vis op de Dijk, Rotterdam Kralingen
(Completed: Professional Cook Level 3)

2021 – 2022
Barback → Apprentice Cook – ’t Zalhuis, Rotterdam
(Started BBL Professional Cook Level 3 – Zadkine)

2020 – 2021
Market Vendor (Greengrocer) – The Big Apple

2019 – 2020
Dishwasher – Restaurant Brazzo, Rotterdam